Author Archives: Christine Stout
2012 FEDCO Group Order
It is that time of year again!!! FEDCO Group Order time! Each year, Rising Tide places a group order to Fedco. Everyone is invited to participate! You may order seeds, tubers, and growing supplies. Seed orders receive a 20% discount; … Continue reading
Book Signing, Wine & Cheese Tasting
Friday, December 2nd from 3:00-6:00pm The Maine Coast Book Shop will be hosting a book signing and Wine and Cheese Tasting with Janice Spaulding, author of Goat School: A Master Class in Caprine Care and Cooking. Janice and her husband … Continue reading
Turkey’s are HERE!!!
Come on by and pick up your turkeys, pies & fixin’s Open Thanksgiving Day 8:00am- 12:00pm
Wake up with Rising Tide at our new Breakfast Bar!
Debuting during Member/Owner Appreciation Week 8am-10:30pm Rotating offering will include scrambled eggs, bacon, sausage, vegetarian sausage, hash browns, home fries. Weekend Brunch will include special dishes such as corned beef hash and smoked salmon bagels. Our regular offerings of steel … Continue reading
Member/Owner Appreciation Week
Sunday, October 9th thru Saturday, October 15th Member/Owners* of Rising Tide will be receiving a coupon in the mail entitling them to 10% off one shopping trip during the week of October 9th-15th. 10% off EVERYTHING IN THE STORE … Continue reading
Art at Rising Tide
If you are interested in applying for next years “Art in the Cafe” series please click HERE. The deadline for submissions is October 5th, 2011.
NCGA Supports Hurricane Irene Cooperative Recovery Fund
Citing the need to help in the recovery of the cooperative community that was in the path of Hurricane Irene, the Cooperative Development Foundation (CDF) today announced the launch of the Hurricane Irene Cooperative Recovery Fund at www.cdf.coop. The fund … Continue reading
“Perennial Plate” Lobster Bake
Join the “Real Food >>>Road Trip” @ the Pemaquid Fishermans’ Co-op Saturday, Sept. 3rd 6-8pm The Perennial Plate is an online weekly documentary series dedicated to socially responsible and adventurous eating. The episodes follow the culinary, agricultural and hunting explorations … Continue reading
Co-ops for Community
May Recipient Damariscotta River Association
