News

News and views from the Rising Tide.

Member/Owner Survey Raffle Winners

Stella Lydon Abby Manahan Stephanie Hale Ellen Whalley Erin Flewelling Thanks to everyone for participating!

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Member/Owner Appreciation Week

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Valentine’s Wine & Chocolate Tasting

Friday, Febuary 10th 3-6pm Looking for something different to give your sweetheart this year?  Stop by the Co-op Friday, February 10th and try some delicious locally made chocolates from Safe Harbor Confections in Waldoboro and Lake Champlain Chocolates from Burlington, Vermont. Rising … Continue reading

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Super Bowl Party Time!

Let the Rising Tide Deli do the cookin for your Super Bowl party this weekend!

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New Breakfast Hot Bar Hours

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Olive Oil Tasting

Special New Year’s Eve Olive Oil Tasting Stop by this Saturday from 11AM to 6PM and taste the extraordinary first cold pressing of this Umbrian Olive Oil!  Imported for and sold exclusively at Rising Tide, this oil comes from a … Continue reading

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New Year’s Eve!

New Year’s Eve is Right around the corner! We have a great selection of all your party needs.  From Champagne/Prosecco/Sparkling Wines to cheeses to chips and dips!  And don’t forget your black-eyed peas and collard greens.

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Olive Oil Has Arrived!

The olive oil cold-pressed at the small cooperative mill in Umbria, Italy has arrived just in time for the perfect Holiday gift.  Imported for and sold exclusively at Rising Tide, this extra virgin olive oil is of superior quality as … Continue reading

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Book Signing, Wine & Cheese Tasting

Friday, December 2nd from 3:00-6:00pm The Maine Coast Book Shop will be hosting a book signing and Wine and Cheese Tasting with Janice Spaulding,  author of Goat School: A Master Class in Caprine Care and Cooking. Janice and her husband … Continue reading

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Wake up with Rising Tide at our new Breakfast Bar!

Debuting during Member/Owner Appreciation Week 8am-10:30pm Rotating offering will include scrambled eggs, bacon, sausage, vegetarian sausage, hash browns, home fries.  Weekend Brunch will include special dishes such as corned beef hash and smoked salmon bagels. Our regular offerings of steel … Continue reading

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